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Sous Vide Salmon with Wet and Dry Brine
STREET SMART KITCHEN13Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets (skin on)
- 1 lemon (sliced)
- dill sprigs (Fresh)
- extra-virgin olive oil
- freshly ground black pepper (to serve)
- 2 cups warm water
- 4 Tbsp. sea salt
- 1 pinch black peppercorns
- 3 sprigs fresh thyme
- 1 tsp. coriander seeds (optional)
- 2 cups ice
- 4 sea salt (parts of)
- 1 brown sugar (part of)
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