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Sous Vide Salmon With Pico De Gallo and Quinoa Salad
STREET SMART KITCHEN23Ingredients
60Minutes
730Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 salmon fillets (skin on)
- kosher salt (to taste)
- brown sugar (as needed, optional)
- freshly ground black pepper (to taste)
- 3 dill sprigs (2–, fresh)
- lemon zest (as needed)
- extra-virgin olive oil
- 9 Roma tomatoes (seeded and diced)
- 1 cup white onion (diced)
- 1 garlic clove (medium, minced)
- 1/2 cup cilantro leaves (chopped, firmly packed)
- 1 jalapeño pepper (seeded and finely chopped, optional)
- 3 limes (Juice of 2-)
- salt
- pepper (to taste)
- 2 cups quinoa (uncooked)
- 4 cups beef broth (or chicken bone)
- 5 oz. spring mix (1 package)
- 1 pt. cherry tomatoes (halved)
- 1/4 cup extra-virgin olive oil
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 lemon (Juice of)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1190mg50% |
| Potassium1560mg45% |
| Protein38g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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