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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup reduced sodium soy sauce (2 fl. oz./60 ml)
- 3 Tbsp. sugar
- 1/4 tsp. fresh ginger (finely grated)
- 1 garlic clove (small, minced)
- 2 Tbsp. mirin
- 1/4 tsp. cornstarch
- 4 salmon fillets (each about 6 oz., 185 g)
- 2 tsp. vegetable oil
- 1/2 tsp. toasted sesame seeds
- 1 green onion (thinly sliced on the bias)
- steamed rice (for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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