Sous Vide Salmon

WILLIAMS-SONOMA
10Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 1/2 cups kosher salt
  • 1 quart water
  • 2 pounds ice (crushed)
  • 4 center-cut salmon fillets
  • fish
  • 1 tablespoon extra-virgin olive oil
  • 1 bay leaf
  • kosher salt (to taste, if not brining salmon)
  • ground pepper (Coarsely, to taste)
  • olive oil (or clarified butter for searing, optional)
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