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Ingredients
US|METRIC
2 SERVINGS
- 2 pieces salmon fillet (I used wild alaskan sockeye salmon)
- 1 Tbsp. fleur de sel (or good quality sea-salt)
- 1 Tbsp. olive oil
- 2 Tbsp. creme fraiche
- 1 handful dill
- 1 lemon
- freshly ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium3620mg151% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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