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Sous Vide Roast Beef (French Dip)
PRESSURE LUCK COOKING12Ingredients
75Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil (divided three ways, 2 tbsp x 3)
- 4 lb. bottom round roast (or top round)
- kosher salt (for lightly rubbing onto the roast)
- 3/4 cup dry red wine (like Cabernet or Pinot Noir)
- 2 cups beef broth
- 1 tsp. dried thyme
- 1 Tbsp. Worcestershire sauce
- 2 bay leaves
- bread (your choice, Hero, Italian, French or round Kaiser or Challah Rolls)
- 4 vidalia (/sweet and yellow onions)
- 1 slice muenster cheese (or any sliced cheese of your choice such as Provolone, Swiss or Cheddar)
- au jus (from the Roast Beef for dipping)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium980mg41% |
| Potassium1830mg52% |
| Protein99g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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