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Sous Vide Ribeye with Roasted Romaine
COOK BETTER THAN MOST RESTAURANTS10Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ribeye (boneless)
- 1 head romaine lettuce
- 1 meyer lemon
- 3 cloves garlic (fresh)
- garlic (Granulated Dry)
- kosher salt
- pepper
- olive oil
- 3 Tbsp. butter
- Parmesan cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium690mg20% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A280% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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