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Ingredients
US|METRIC
4 SERVINGS
- 4 bosc pears (ripe, peeled)
- 1 cup red wine
- 1/2 cup granulated sugar
- 1/4 cup sweet vermouth
- 1 tsp. salt
- 3 pieces orange zest
- 1 vanilla bean seeds (scraped)
- vanilla ice cream (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium720mg30% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars52g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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