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Sous Vide Rack of Lamb with Rosemary and Garlic
UMAMI8Ingredients
2Hours
1090Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. rack of lamb
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 clove garlic
- 2 tsp. rosemary (minced)
- 1/2 tsp. olive oil
- 1/2 tsp. lemon juice
- 2 lemon wedges (garnish, optional)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1930mg80% |
| Potassium710mg20% |
| Protein44g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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