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Sous-Vide Rack of Lamb with Minted Pea Puree
CURED BY BACON15Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 frenched rack of lamb
- 1 Tbsp. Garam Masala
- 1 tsp. kosher salt
- 1/4 cup peppers (Mama Lil’s)
- 1 bag frozen peas
- 15 fresh mint leaves (chopped)
- 1 green onion (green parts only)
- 1 Tbsp. cider vinegar
- 1/3 cup olive oil
- 1 tsp. kosher salt
- 1 head chopped kale (stalks removed)
- 1/4 cup shaved Parmesan cheese
- 2 Tbsp. olive oil
- 2 tsp. smoked paprika
- 1/2 tsp. kosher salt (and pepper)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1590mg66% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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