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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. prime rib roast
- 1 cup unsalted butter (softened)
- 6 cloves garlic (minced)
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. fresh thyme (chopped)
- 1 Tbsp. salt
- 1 Tbsp. seasoning salt (Lawry's)
- 1 Tbsp. black pepper
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