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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. ribeye roast (bone-in beef)
- kosher salt
- 1 Tbsp. black peppercorns (coarsely ground)
- 1 Tbsp. green peppercorns (coarsely ground)
- 1 Tbsp. pink peppercorns (coarsely ground)
- 1 Tbsp. celery seeds (dried)
- 2 Tbsp. garlic powder (dried)
- 4 sprigs fresh rosemary (finely minced)
- 1 qt. beef stock (low-sodium if using store-bought)
- 2 egg whites
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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