Sous Vide Port-Poached Pears

ANOVA CULINARY
7Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 4 bosc pears (ripe but still firm)
  • 1 cup tawny port
  • 1/2 cup granulated sugar
  • 2 orange zest (2”/5cm long x ½”/1.25cm wide strips)
  • 2 lemon zest (2”/5cm long x ½”/1.25cm wide strips, we used Meyer lemon)
  • 1/2 teaspoon ground cinnamon
  • ice cream (Optional:, or creme anglaise for serving)
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    NutritionView More

    400Calories
    Sodium2% DV40mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs24% DV72g
    Fiber24% DV6g
    Calories400Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium40mg2%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber6g24%
    Sugars57g114%
    Vitamin A4%
    Vitamin C15%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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