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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork loin
- 6 garlic cloves (smashed)
- 1 Tbsp. ginger paste
- 1/4 cup soy sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. Dijon mustard
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1160mg48% |
| Potassium1740mg50% |
| Protein93g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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