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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork belly (slab of, boneless and skin on, cut into bite-sized pieces)
- 2 Tbsp. olive oil
- 1 medium red onion (diced)
- 5 cloves garlic (peeled)
- 1/2 cup light soy sauce
- 1/4 cup vinegar (I used apple cider vinegar)
- 2 Tbsp. oyster sauce
- 1 Tbsp. whole black peppercorns
- 4 bay leaves
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1080mg45% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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