Sous Vide Octopus Spanish Tapas Recipe | Yummly

Sous Vide Octopus Spanish Tapas

JEANETTE'S HEALTHY LIVING
10Ingredients
5Hours
140Calories
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Ingredients

US|METRIC
  • 1 baby octopus (~ 2 pounds)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 2 sprigs rosemary
  • sea salt
  • black pepper
  • 3 cloves garlic (sliced)
  • smoked Spanish paprika
  • sea salt
  • black pepper
  • 1 potato (peeled, cooked until tender, cut into bite size pieces)
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    NutritionView More

    140Calories
    Sodium16% DV390mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium290mg8%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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