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Sous Vide Maple-Mustard Pork Tenderloin
TWO KOOKS IN THE KITCHEN10Ingredients
110Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pork tenderloin (1 - 1 1/2 pounds)
- 2 tsp. olive oil
- 1 sprig thyme (or rosemary, or 1/2 tsp dried)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. mustard (grainy old fashioned)
- 3 Tbsp. maple syrup (or honey)
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. minced garlic (or pinch, garlic powder)
- 1/4 tsp. dried thyme
- 1/2 tsp. cornstarch
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium180mg8% |
| Potassium900mg26% |
| Protein44g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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