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Sous Vide Leg of Lamb with Rosemary and Garlic
UMAMI9Ingredients
12Hours
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 1/2 lb. leg of lamb (boneless)
- 2 Tbsp. rosemary
- 2 Tbsp. thyme
- 2 tsp. salt
- 1 tsp. pepper
- 1 tsp. smoked paprika
- 4 cloves garlic
- 1 1/2 Tbsp. olive oil
- 1/2 lemon
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium600mg25% |
| Potassium620mg18% |
| Protein43g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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