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Sous Vide Lamb With Caramelized Carrot Demi-Glace and Leek Marrow
SEATTLE FOOD GEEK10Ingredients
75Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams carrot juice
- 1 g baking soda
- 50 grams soy sauce (high-quality)
- 2 grams cornstarch
- 1 leek (medium)
- 50 grams white onion (chopped)
- 0.7 grams baking soda
- 1 butter
- 0.5 grams agar agar
- 0.2 grams xanthan gum
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium850mg35% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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