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Sous-Vide Lamb Shank With Whipped Potatoes and Honey-Roasted Carrots
HOME CHEF9Ingredients
50Minutes
1410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 green onions
- 2 russet potatoes
- 3 garlic cloves
- 0.9 oz. butter
- 1 oz. heavy whipping cream
- 8 oz. baby carrots
- 1.5 oz. honey
- 2 lamb shank (Sous Vide)
- 2 baguette (Mini)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium880mg37% |
| Potassium2170mg62% |
| Protein89g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber7g28% |
| Sugars27g |
| Vitamin A330% |
| Vitamin C35% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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