Sous Vide Italian Meatloaf with Provolone Cheese

ANOVA CULINARY
12Ingredients
25Minutes
660Calories

Ingredients

US|METRIC
  • 1 pound ground beef (.5 kilo)
  • 1 pound sweet italian sausage (.5 kilo)
  • 1/2 onion (finely chopped)
  • 1 teaspoon dried oregano
  • 1/4 cup basil (fresh chopped)
  • 2 eggs
  • 1/4 cup seasoned breadcrumbs
  • 3 ounces grated Parmesan cheese
  • salt
  • pepper
  • 1/2 cup tomato sauce (prepared)
  • 2 1/2 ounces provolone cheese (sliced)
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    NutritionView More

    660Calories
    Sodium67% DV1610mg
    Fat63% DV41g
    Protein112% DV57g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories660Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat18g90%
    Trans Fat1g
    Cholesterol250mg83%
    Sodium1610mg67%
    Potassium810mg23%
    Protein57g112%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C4%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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