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Melissa Kennelly: "Great recipe, I will definitely make it again." Read More
12Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
13 SERVINGS
- 6 lb. boneless, skinless, chicken thighs (rinsed and dried)
- 6 large garlic cloves (peeled and minced)
- 3 ginger (” knob of, peeled and cut into three pieces)
- 1 1/2 cups shoyu (Aloha, or other soy sauce. I don't suggest using low sodium)
- 3/4 cup light brown sugar (packed)
- 2 cups chicken broth
- 1/2 cup mirin
- 1/2 cup water
- 1 Tbsp. fish sauce
- 3 Tbsp. cornstarch
- 1 Tbsp. water
- 1 cup green onion (thinly sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2030mg85% |
| Potassium1000mg29% |
| Protein47g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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