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Sous Vide Grouse With Beetroot
GREAT BRITISH CHEFS38Ingredients
┅Seconds
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 grouse
- 1 sprig fresh thyme
- 1 knob butter
- 1 pinch salt
- olive oil
- 1 garlic clove
- 100 mL water
- 40 grams honey
- 30 mL vinegar (Chardonnay)
- 2 star anise
- 1 cardamom pod
- 1 pinch salt
- 1 beetroot
- 4 beetroots (golden)
- 4 turnips (young garden)
- 20 mL grapeseed oil
- 1 pinch salt
- 100 mL red wine
- 60 mL port
- 60 mL veal glace
- 50 mL chicken stock
- 50 grams shallots (chopped)
- 30 mL red wine vinegar
- 15 mL cream
- 1 blackberries (punnet of, fresh)
- 1 juniper berry
- 1/4 lemon (juiced)
- salt
- 8 spring onions
- 200 mL whole milk
- 2 grams lecithin
- 1 pinch salt
- 8 cobnuts
- 12 girolles
- 1 knob butter
- 1 sprig thyme
- 1 garlic clove
- 12 sorrel (brambles of wood)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1060mg44% |
| Potassium1490mg43% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars26g |
| Vitamin A200% |
| Vitamin C150% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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