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6Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (bone in, skin on, ribs trimmed)
- 2 tsp. kosher salt
- 1/2 cup soy sauce
- 1/2 cup mirin (Japanese sweetened rice wine, or substitute sweet sherry)
- 1/4 cup sake (Japanese brewed rice wine, or substitute dry sherry)
- juices (chicken, from the sous vide bags)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium3260mg136% |
| Potassium1020mg29% |
| Protein51g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebecca 3 years ago
This was the most amazing dish. The sous vide made the chicken so tender and juicy and the flash grill gave it such a nice contrast in flavor. The soba noodle dip was the tastier than my favorite Japanese restaurant!