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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. fresh garlic (minced)
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 pinch red pepper flakes
- 2 Tbsp. extra virgin olive oil
- vegetable oil
- steaks
- 4 Tbsp. butter (divided)
- 2 Tbsp. flour
- 1/2 cup red wine (we used a pino noir)
- 1/2 tsp. sauce (gravy seasoning, such as Kitchen Bouquet)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1570mg65% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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