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Sous Vide Gravlax With Dill and Cucumber
GREAT BRITISH CHEFS21Ingredients
90Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 kg salmon (side of)
- 300 grams salt
- 300 grams sugar
- 3 lemons (zest only)
- 1 Tbsp. dill seeds
- 1 Tbsp. fennel powder
- olive oil
- 1 apple
- 1 cucumber
- 2 Tbsp. vinegar (Chardonnay)
- salt
- 1 Tbsp. sorrel (sliced julienne)
- olive oil
- 100 grams yoghurt
- 10 grams fresh horseradish (finely grated)
- 20 mL lemon juice
- 8 slices dark rye bread
- dill (chopped)
- sorrel (wood)
- dulse
- dulse (powder)
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