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Ingredients
US|METRIC
4 SERVINGS
- 4 filet mignon steaks (about 1/2 pound each)
- kosher salt
- freshly ground pepper
- garlic powder
- 2 Tbsp. butter
- 1 clove garlic (finely minced)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. vegetable oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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