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Ingredients
US|METRIC
4 SERVINGS
- 1 stick butter (soften)
- 2 cloves garlic (chopped)
- 2 sprigs rosemary
- 1 Tbsp. parsley
- 3 lb. roast
- 1 cup red wine
- 1 dash gravy master
- 2 Tbsp. flour
- 1 stick butter (soften)
- 2 cloves garlic (chopped)
- 2 sprigs rosemary
- 1 Tbsp. parsley
- 3 lb. roast
- 1 cup red wine
- 1 dash gravy master
- 2 Tbsp. flour
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