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Sous Vide Flank Steak with Chimichurri Sauce
SOUS VIDE LIFE11Ingredients
36Hours
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- pepper (Salt)
- 2 cups parsley (remove the leaves from the stems)
- 1/2 cup mint leaves (fresh)
- 3 cloves garlic
- 1 lemon zest
- 1/4 red onion (medium, chopped)
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. white vinegar
- 1/3 tsp. red pepper flakes (vary this to the level of heat you want)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium140mg6% |
| Potassium990mg28% |
| Protein49g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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