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Sous Vide Fish Tacos with Fall Apple Slaw
SIMPLY RECIPES16Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. halibut
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch ground cumin
- 1 red apple (such as Fuji or Gala, peeled and diced)
- 5 radishes (diced)
- 1/4 cup diced red onion
- 1/2 lime (about 1 tablespoon)
- 1 pinch salt
- 1 cup sour cream
- 2 Tbsp. cilantro (minced)
- 1/2 lime (about 1 tablespoon)
- 1 pinch salt
- flour tortillas (Taco-sized)
- 1/2 red cabbage (sliced thin)
- 2 avocados (ripe, sliced thin)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium480mg20% |
| Potassium1470mg42% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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