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Sous Vide Filet Mignon with Shallot-Rosemary butter
DAD COOKS DINNER8Ingredients
85Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. filet mignon steaks
- coarse sea salt
- fresh ground black pepper
- butter (Shallot-Rosemary)
- 2 Tbsp. butter (at room temperature)
- 2 Tbsp. shallot (minced)
- 1 tsp. fresh rosemary
- 1/4 tsp. fine sea salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium540mg23% |
| Potassium700mg20% |
| Protein43g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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