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Sous Vide Filet Mignon Recipe with Blue Cheese Mousse
MODERNIST COOKING MADE EASY19Ingredients
3Hours
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 filet mignon (portions of, about 1 to 1 1/2 pounds, 450g to 700g)
- salt
- pepper
- 1 Tbsp. garlic powder
- 2 Tbsp. Worcester sauce
- 1/2 cup blue cheese
- 1/4 cup heavy cream
- 2 Tbsp. lemon juice
- 3 Tbsp. olive oil
- salt
- pepper
- 1 lb. mixed mushrooms (cleaned and de-stemmed)
- 2 Tbsp. olive oil
- 1/4 onion (diced)
- 4 garlic cloves (minced)
- 2 Tbsp. rosemary leaves (diced)
- 1/4 cup dry sherry
- 2 Tbsp. butter
- 2 Tbsp. lemon juice
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium860mg36% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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