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20Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 6 duck legs (large Pekin)
- 3/4 cup kosher salt
- 1 1/2 Tbsp. black peppercorn (crushed)
- 2 cloves garlic (crushed)
- 2 bay leaves (crumbled)
- 1 tsp. thyme leaves
- 1 1/2 cups duck fat
- 3 pears (peeled and halved)
- 3 Tbsp. pomegranate molasses
- 3 Tbsp. water
- 1 lemon
- 1 pinch black pepper
- salad (mache)
- olive oil
- sherry vinegar
- salt
- pepper
- toasted walnuts
- pecorino (shaved)
- pomegranate seeds (optional)
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Reviews(1)
Tunney 7 years ago
Excellent duck was very tender but a little salty will cut brining time to 12 hours pears were dropped into water bath with duck for 3 hours came out perfect will make this again