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Sous Vide Duck Breast with Braised Leeks & Mashed Potatoes
STREET SMART KITCHEN20Ingredients
115Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless duck breasts (skin on)
- 5 thyme sprigs (fresh)
- 2 cloves garlic
- salt (as needed)
- ground black pepper (as needed)
- 1 lb. potatoes (Yukon, peeled and quartered)
- 1 Tbsp. butter
- 1/2 cup milk
- 1/2 tsp. garlic powder
- salt
- pepper
- 3 Tbsp. unsalted butter (divided)
- 1/2 tsp. sugar
- sea salt
- 4 leeks (large, white and light green parts only, root ends trimmed, halved lengthwise and rinsed thoroughly)
- 1/4 cup dry white wine
- 1/4 cup juice (reserved duck)
- 1 tsp. fresh thyme leaves (minced)
- 1 tsp. lemon juice
- freshly ground black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol135mg45% |
Sodium1360mg57% |
Potassium1820mg52% |
Protein31g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber10g40% |
Sugars17g |
Vitamin A80% |
Vitamin C160% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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