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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. duck breasts
- 1 orange zest (and juice)
- 4 cloves garlic (crushed)
- 1 shallot (quartered)
- 4 sprigs fresh thyme
- 1 Tbsp. black peppercorns
- 1 Tbsp. sherry vinegar
- 1 cup chicken (or duck stock)
- 2 Tbsp. unsalted butter (cold)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium240mg10% |
| Potassium540mg15% |
| Protein68g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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