Sous Vide Duck Breast Recipe | Yummly

Sous Vide Duck Breast

INSTANT POT-US
9Ingredients
52Minutes
80Calories
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Ingredients

US|METRIC
  • 2 duck breast (halves, boneless, skin-on)
  • 1 teaspoon salt
  • 2 teaspoons garlic (freshly minced)
  • 1/2 teaspoon black pepper
  • 1/3 teaspoon thyme
  • 1/3 teaspoon peppercorn
  • 1 tablespoon vegetable oil
  • 1 tablespoon apricot (peeled and cored, mash with 2 tablespoons water)
  • 2 teaspoons sugar
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    NutritionView More

    80Calories
    Sodium49% DV1180mg
    Fat11% DV7g
    Protein0% DV0g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories80Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium1180mg49%
    Potassium35mg1%
    Protein0g0%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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