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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. eggplant (cut into 1/2" slices)
- 2 Thai chiles (thinly sliced, optional)
- 2 Tbsp. cilantro (chopped)
- 1 pinch coarse salt
- 1/2 cup coconut milk
- 2 cloves garlic (minced)
- 1 inch fresh ginger (peeled & grated)
- 1 Tbsp. fish sauce
- 1 Tbsp. red curry paste
- 1 tsp. curry powder
- 1 tsp. brown sugar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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