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Sous Vide Crispy Chinese Duck Breast
A NOVA CULINARY12Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck breasts (fat cap scored with crosshatch)
- 1/2 cup hoisin sauce
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. fresh ginger (minced)
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. Sriracha
- 1/2 tsp. five spice powder
- 1/2 tsp. ground coriander
- 1 tsp. toasted sesame oil
- 1 Tbsp. orange zest (minced fresh)
- 1 cup chicken stock
- 2 Tbsp. unsalted butter
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium670mg28% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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