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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces chicken thighs (free range, skin on, bone in)
- 8 sprigs fresh thyme
- 2 Tbsp. butter (cut into 4 pieces)
- 1 lemon
- 1 Tbsp. fish sauce
- kosher salt
- cracked black pepper (fresh)
- olive oil (for cooking)
- fresh parsley
- fresh cilantro
- fresh oregano
- garlic (fresh)
- red wine vinegar
- chili flakes (or jalapeño, minced)
- extra-virgin olive oil
- salt (to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium960mg40% |
| Potassium590mg17% |
| Protein41g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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