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Sous Vide Crisped Duck with Juniper Berries & Port
ANDREW-ZIMMERN15Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 duck breasts (skin on)
- 6 orange slices
- 1/4 cup port
- 1 garlic clove (crushed)
- 1 fresh ginger (golf ball sized piece of, peeled and thinly sliced)
- 1 Tbsp. juniper berries (gently crushed)
- salt
- pepper
- 1 Tbsp. butter
- 1 shallot (minced)
- 2 star anise
- 1 stick canela
- 1 cup port
- 1 1/2 cups rich chicken stock (dark)
- 1/2 cup orange juice
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