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Sous Vide Corned Beef with Irish Fried Cabbage with Onion and Bacon
THE PUDGE FACTOR6Ingredients
60Minutes
700Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. beef brisket (corned, rinsed and patted dry)
- 4 slices bacon (thick, about 5 ounces cut into 1/2-inch pieces)
- 1 onion (medium, chopped, about 1 cup)
- 1/2 head cabbage (chopped, about 4 cups)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium610mg25% |
| Potassium1500mg43% |
| Protein80g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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