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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. filets (sea bass)
- kosher salt
- freshly ground black pepper
- 2 tsp. extra virgin olive oil
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NutritionView More
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20Calories
Sodium
Fat
Potassium
| Calories20Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium0mg0% |
| Protein |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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