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Ingredients
US|METRIC
4 SERVINGS
- 40 chicken wings (split)
- salt
- pepper
- seasoning
- 3 cloves garlic (chopped)
- 1/2 inch ginger (nub of, chopped)
- 2 Tbsp. honey
- 1 Tbsp. soy sauce
- salt
- pepper
- 3 peppers (Aji Amarillo, seeded and roughly chopped, or 3-4 tablespoons of Aji Amarillo paste)
- 1/2 white onion (chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp. white vinegar
- 1 tsp. olive oil
- salt
- pepper
- 4 Tbsp. hot sauce (I used classic Franks)
- 2 Tbsp. butter
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Reviews(1)
James Dashwood 4 years ago
Tried this and it came out with the driest wings I've ever made. 71C for 4 hrs just didn't work for me.