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Ingredients
US|METRIC
4 SERVINGS
- 2 dried ancho chiles (stemmed and de-seeded)
- 2 chiles de arbol (dried, or japones chiles, stemmed and de-seeded)
- 2 shallots (medium, peeled and cut in half)
- 8 cloves garlic (peeled and crushed)
- 1 piece ginger (peeled and thinly sliced)
- 2 Tbsp. cilantro stems (chopped)
- 1 Tbsp. ground coriander
- 1 Tbsp. ground turmeric
- 1 tsp. mild curry powder
- 1 tsp. kosher salt (plus more to taste)
- 1 1/2 lb. boneless skinless chicken thighs
- 2 Tbsp. vegetable oil
- 28 oz. full fat coconut milk
- 2 cups low sodium chicken broth
- 3 Tbsp. fish sauce
- 1 Tbsp. palm sugar (or packed dark brown sugar)
- 1 lb. Chinese egg noodles (or spaghetti, cooked according to package directions)
- fresh cilantro
- fried shallots
- chili oil
- lime wedges
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1420Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat54g270% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium4230mg176% |
Potassium2370mg68% |
Protein60g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber13g52% |
Sugars12g |
Vitamin A110% |
Vitamin C40% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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