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Kenneth Gaspar: "This recipe was quick, easy, but above all delici…" Read More
10Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken breasts (8- to 10-ounce)
- salt
- freshly ground black pepper
- 4 slices deli ham (honey)
- 2 oz. sharp cheddar (white, cut into 2 batons)
- vegetable oil (for frying)
- 1/2 cup all purpose flour
- 1/2 cup heavy cream
- 1 cup panko bread crumbs
- chopped fresh parsley (for serving)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium790mg33% |
| Potassium520mg15% |
| Protein32g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kenneth Gaspar 4 years ago
This recipe was quick, easy, but above all delicious. First time making chicken cordon bleu using the sous vide method. Great finish. I substituted the cheddar with gruyere... Loved it.