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Ingredients
US|METRIC
4 SERVINGS
- 2 whole chicken legs
- 1/4 cup extra-virgin olive oil (or chicken fat, duck fat, or lard)
- 2 Tbsp. unsalted butter
- 4 cloves garlic (crushed)
- 3 sprigs fresh thyme
- 1 Tbsp. kosher salt
- 1 Tbsp. whole black peppercorns
- 2 bay leaves
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1850mg77% |
| Potassium160mg5% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hank Hill 5 years ago
When I hear confit, I expect it to fall apart. This definitely didn’t. It was very firm. Lots of liquid cooked out of it. Wasn’t dry, but it wasn’t juicy. I’ll skip this one in the future.