Sous Vide Chicken Confit

ANOVA CULINARY(1)
8Ingredients
30Minutes
300Calories

Ingredients

US|METRIC
  • 2 whole chicken legs
  • 1/4 cup extra-virgin olive oil (or chicken fat, duck fat, or lard)
  • 2 tablespoons unsalted butter
  • 4 cloves garlic (crushed)
  • 3 sprigs fresh thyme
  • 1 tablespoon kosher salt
  • 1 tablespoon whole black peppercorns
  • 2 bay leaves
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    NutritionView More

    300Calories
    Sodium77% DV1850mg
    Fat42% DV27g
    Protein24% DV12g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories300Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium1850mg77%
    Potassium160mg5%
    Protein12g24%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hank Hill a year ago
    When I hear confit, I expect it to fall apart. This definitely didn’t. It was very firm. Lots of liquid cooked out of it. Wasn’t dry, but it wasn’t juicy. I’ll skip this one in the future.

    PlanShop