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Sous Vide Cab Strip Loin Roast... with Joule
PHOTOS AND FOOD7Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/8 lb. cab (Striploin Roast)
- 1 1/2 tsp. coarse sea salt
- 1 tsp. freshly ground black pepper
- 4 sprigs fresh thyme
- 3 cloves garlic (cut into 2 or 3 slivers each)
- 3 Tbsp. olive oil
- 1 Tbsp. vegetable oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium890mg37% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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