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Sous Vide Butter Poached Shrimp with Spaghetti, Lemon, and Chives
ANOVA CULINARY9Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. large shrimp (24-30)
- 4 Tbsp. unsalted butter (diced)
- 16 oz. spaghetti (dried)
- 2 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1/2 tsp. red pepper flakes
- ground black pepper
- kosher salt
- 2 Tbsp. chives (minced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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