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Sous Vide Brussels Sprouts, Momofuku-style
ANOVA CULINARY12Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. brussels sprouts (stems trimmed and sliced in half)
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. kosher salt
- 1/4 cup fish sauce
- 2 Tbsp. water
- 1 1/2 Tbsp. granulated sugar
- 1 Tbsp. rice vinegar
- 1 1/2 tsp. lime juice
- 1 thai chiles (thinly sliced)
- 1 clove garlic (minced)
- chopped fresh mint (for serving)
- chopped fresh cilantro (for serving)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1600mg67% |
| Potassium970mg28% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C330% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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