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Sous Vide Black Cod with Saffron Cream Sauce
SOUS VIDE LIFE16Ingredients
20Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pinches saffron
- 1/2 cup sauvignon blanc (dry white wine, such as a)
- 2 tsp. canola oil
- 1/2 cup shallots (finely minced)
- 1 sprig thyme (small optional)
- 8 oz. clam
- 1 btl. juice
- 1 cup heavy cream
- kosher salt (to taste)
- lemon juice (to taste)
- 24 oz. fish (scaled, skin -on fillets)
- seasoning
- black pepper
- 2 Tbsp. butter (Ghee, / Clarified)
- 2 brine (table salt, tbps of , for the)
- 1 cup water
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium390mg16% |
| Potassium880mg25% |
| Protein42g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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